![]() ![]() If it’s a bit too much on the soft side, then let it firm up in the freezer for a bit before serving.Īlso, the stiffer you can get your whipped coconut cream, the better for this recipe. The filling firms up very nicely in the fridge, but it’s still sort of a mousse-like texture. Decorate with lemon zest and you have a lemon pie to remember! Pour this out over your ginger cookie crust and then allow to set for several hours (or overnight). Add some lemon extract and lemon zest for extra lemon flavor, and then fold in the whipped coconut cream. Squeeze some fresh lemon juice and whisk it into the condensed milk. Then you need to whip up a batch of vegan condensed milk and then make some whipped coconut cream. Those would work great here as well.Ĭrush them up, mix with a bit of melted vegan butter and press down into your pie dish for the base. If you can’t get (and don’t want to make) vegan ginger cookies, then you could switch it for some golden oreo cookies (like in our vegan banana cream pie) or make a date and nut crust (like in our vegan cheesecake) or a pretzel crust (like in our vegan caramel pie). You can either bake the vegan ginger cookies from scratch and then use those in this recipe, or you can use a store-bought vegan variety, either one will work great. It is pure creamy dreamy vegan lemon pie bliss! I had no idea when I set out to make this if it would work out or not, but the results were super impressive. So my hesitation in going the full monty with a lemon meringue pie instead became a fabulously delicious vegan lemon pie with a ginger cookie crust instead. That recipe has been used in a ton of desserts on this blog now, it’s just awesomely versatile so I knew it would be good for this too. When thinking about it though I just knew I wanted to make a vegan lemon pie using vegan condensed milk. Even though I have made vegan meringue, successfully, it’s not quite the same type of meringue as what you put on top of a lemon meringue pie, so I’m still daunted. This vegan lemon pie started out as an idea for a lemon meringue pie.īut I must confess to not yet being brave enough to attempt the meringue part. Creamy and deliciously lemony no-bake vegan lemon pie with ginger cookie crust. ![]()
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